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Artisan fine foods inspired by the South of France
MADE IN BYRON BAY
We produce various Mediterranean delicacies including handmade marinated olives, sweet pickled garlic, black garlic, vegan olive spreads, Australian organic olive oil, alongside free-range pork French saucissons using a traditional Provençal recipe.
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Sweet Garlic with Herbs
Regular price From $15.00 AUDRegular priceUnit price per -
Organic Australian Mixed Olives
Regular price From $13.00 AUDRegular priceUnit price per -
Black Tapenade
Regular price $11.00 AUDRegular priceUnit price per -
Sicilian Olives / Herbs & Lemon
Regular price From $11.00 AUDRegular priceUnit price per -
Infused Chilli Oil
Regular price $15.90 AUDRegular priceUnit price per -
High Oleic Sunflower Cooking Oil - Plain 750 ml
Regular price $22.00 AUDRegular priceUnit price per -
Beluga Black Lentils Mound Zero
Regular price $9.90 AUDRegular priceUnit price per -
Australian Organic Quinoa Mount Zero
Regular price $14.80 AUDRegular priceUnit price per -
BioDynamic Soup Mix Mount Zero
Regular price $14.90 AUDRegular priceUnit price per -
Chilli Paste
Regular price $15.00 AUDRegular priceUnit price per -
Porthos Sardines in Olive Oil 125 g
Regular price $10.00 AUDRegular priceUnit price per$12.00 AUDSale price $10.00 AUDSale -
Porthos Sardines in Hot Tomato Sauce 125 g
Regular price $10.00 AUDRegular priceUnit price per$12.00 AUDSale price $10.00 AUDSale
The Olive Place
Ideally situated in the heart of Byron Bay's arts & industrial estate (next to Bunnings/BP roundabout), The Olive Place Café and Deli is a gathering place.
Bright and spacious, it's perfect for business lunches, sharing a cuppa with friends, a quick nibble and everything in between.
French Bruno Pouget is running the kitchen. Our genuine French offerings rotate weekly serving Provençal mouth-watering sandwiches, quiches, salads, ratatouille, and many other delicious dishes, desserts and artisan food.
Please enquire about our Catering Services, Grazing Platters and Café Venue hire -> HERE
LOCATED AT —
3/29 BRIGANTINE ST
BYRON BAY, NSW 2481
HOURS —
MON-FRI 7-4
SAT 8-2
Our Story
Byron Bay Olive Co. was founded in 2015 by French Provence native, Antoine Quezel. Craving the flavours of his homeland but unable to find them, he decided to follow in his parents' footsteps and started marinating olives himself to sell at local markets.